Yeah, Strawberries! Made with delicious food bank farm strawberries. Sounds bizarre, but really just wonderful!
Review from Bluesky who partook of the pasta: Delicous, delicious...OMG...Watch you don't stain your shirt..
Ingredients
1 pint fresh strawberry
1/2 lb spaghetti (I used Bucati-Spaghetti tubes)
1/4 cup grated parmesan cheese
2 tablespoons butter
1/4 cup heavy cream
mint sprig (to garnish)
Directions
1Purée strawberries in blender.
2Drain to remove seeds. (not really necessary)
3Cook spaghetti according to package.
4Drain and toss with cheese.
5Heat butter and cream in a small saucepan.
6Pour strawberry sauce then cream over pasta
7Serve with additional cheese and garnish with mint, if desired.
2 comments:
Sounds a little odd, but I will totally try to make it!
keep up all the good food blogging!!!
Jenny
Hmm. So I made it. And I really loved the first three bites. And then I wanted to not feel like I was eating my dinner and dessert at the same time. Leigh-Anne concurs.
I also made your fancy radish/ pine nut salad, which was divine.
I am enjoying this site :)
Jenny
Post a Comment